The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake.



Ingredients
CREAM CHEESE FILLING:
11 ounces cream cheese, softened
1/2 cup sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
BANANA CAKE:
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
4 egg yolks
1 teaspoon vanilla
1/3 cup + 1/2 cup sugar, divided
1/2 cup mashed banana (around 1 large banana)
4 egg whites
1/4 cup powdered sugar (for dusting cake)

Directions
Preheat oven to 375°F.  
Grease a 15×10×1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside.  

next instructions : www.keyingredient.com