Crispy Oven Fried Fish

So much better than frozen fish sticks! This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike. Easy to make, healthier than fried fish (this one is breaded and baked!) and convinces even the pickiest eater!

INGREDIENTS

FOR THE BREADING:

1 cup all-purpose flour

1/4 cup breadcrumbs

2 tablespoons fine cornmeal

1 teaspoon fine sea salt

2 teaspoons ground paprika

1/2 teaspoon dried onion powder

1/2 teaspoon dried garlic powder

1/4 teaspoon baking powder

FOR THE EGGS

2 large eggs

FOR THE FISH

1 pound thick white fish fillet I prefer cod cut into pieces, I do about 8-10 pieces

FOR THE PAN

1/4 cup unsalted butter

INSTRUCTIONS

Prep: Preheat oven to 430°F. Put a dark-colored roaster OR baking sheet in the oven to heat it up – the pan you use to bake the fish on needs to be hot to melt the butter on!

Make breading: Mix all ingredients for the breading in a shallow dish.

Full instructions recipe visit: www.savorynothings.com