A low carb and keto friendly of soft pretzel bites. This easy snack doesn't need any yeast. It tastes delicious paired with cheese sauce!



Ingredients:
 3 cups part skim low moisture shredded mozzarella cheese
 2 oz cream cheese
 3 large eggs one egg is reserved for egg wash
 2 cups superfine almond flour
 1 tbsp baking powder
 1 tbsp coarse salt

Directions:
Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat.
In a small bowl, whisk together almond flour and baking powder. Set aside.

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