These soft, buttery garlic breadsticks taste like the ones served at restaurants, but they are also low carb, keto and gluten free.



Ingredients:
Breadsticks dough
 1 1/2 cups part skim low moisture shredded mozzarella cheese
 2 oz full fat cream cheese
 1 1/3 cups super-fine almond flour*
 2 tbsp coconut flour
 1 1/2 tbsp aluminum free baking powder
 1 tsp garlic powder
 1/4 tsp onion powder
 3 large eggs one egg is reserved for egg wash
Garlic Butter Topping
 2 cloves garlic minced
 1 tbsp butter
 1 tbsp olive oil
 1 1/2 tbsp grated parmesan cheese
 1 tsp parsley finely chopped

Directions:
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic powder and onion powder. Set aside.

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