These Mini Chocolate Cheesecakes are a creamy and decadent dessert with an Oreo crust.



INGREDIENTS
20 Oreo cookies
1/4 cup butter, melted
6 ounces semi-sweet chocolate (I like Baker's chocolate bars)
2 (8 ounce) packages cream cheese, room temperature
2/3 cup sugar
2/3 cup sour cream
1 Tablespoon vanilla
2 eggs, room temperature
Chocolate Ganache:
2 ounces semi-sweet chocolate (like Baker's chocolate bars)
2 tablespoons heavy cream
(optional) halved strawberries

INSTRUCTIONS
Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners.
In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. Press a heaping tablespoon of crumbs into the bottom of each muffin tin. You can easily do this with the bottom of the tablespoon or measuring cup.