This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.



Ingredients
1 (25 ounce) package cheese tortellini
1 tablespoon fresh sage chopped
7 ounces cremini mushrooms sliced
3 tablespoons butter divided
1 tablespoon olive oil
1 clove garlic minced
1/2 cup freshly grated parmesan cheese
Salt & pepper to taste

Instructions
Boil water for the tortellini and cook it according to package instructions.
Meanwhile, prep the mushrooms and the sage.
When the pasta is about 6-7 minutes from being ready, add 1 tbsp of the butter and the olive oil to a skillet over medium-high heat. When the pan is hot, add the sage. Cook it for about a minute until it crisps up. Take it out of the pan and set aside.

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