EASY PUFF PASTRY BLUEBERRY TURNOVERS – These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze. A perfect crispy treat for breakfast or dessert!



INGREDIENTS
1 package (2 sheets) frozen puff pastry, thawed
For blueberry filling:
2 cups frozen blueberries
½ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
For egg wash:
1 egg beaten
1 teaspoon water
For lemon glaze:
½ cup powdered sugar
1 tablespoon lemon juice


INSTRUCTIONS
Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside

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