Delicious twist on traditional banana bread. You will love this matcha green tea banana bread.



INGREDIENTS
2 very ripe bananas
1 1/4 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
3/4 cup almond flour
2 large eggs
3/4 cup almond milk
1 teaspoon vanilla
3 tablespoons matcha powder, (*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.)
1/2 cup melted coconut oil
3/4 cup sugar, (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
dash salt
1 teaspoon baking powder

INSTRUCTIONS
Preheat the oven to 350 degrees.
Spray coconut oil into a bread loaf pan.
In a mixer, add all wet ingredients.

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