This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike!



Ingredients
chickpea meatballs
vegan parmesan
sub rolls
marinara sauce - this is my recipe

Instructions
In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)

next instruction : www.karissasvegankitchen.com