Best fudgy chocolate cake

The most amazing, ONE BOWL, BEST Fudgy Chocolate Cake is so rich and decadent, with the perfect balance of fluffy and fudgy!

Ingredients

CHOCOLATE CAKE:

1 1/2 cups (7 oz / 200 g) all-purpose or plain flour

1 1/2 cups (11 oz / 310 g) white granulated sugar (or a natural granulated baking sweetener measuring 1:1 with sugar)

1/2 cup (1.7 oz / 50 g) unsweetened cocoa powder

1 1/2 teaspoons baking powder*

1/2 teaspoon salt

1/3 cup (80 ml) vegetable oil

1 large egg

1 tablespoon (20 ml) pure vanilla extract

3/4 cup (190 ml) milk

3/4 cup (190 ml) boiling water mixed with 2 teaspoons instant coffee powder

CHOCOLATE GANACHE:

1 cup (250 ml) heavy cream or thickened cream

8 ounces (250 grams) semi sweet or dark chocolate chips

Instructions

Preheat oven to 350º F (175°C). Lightly grease an 8-inch round cake pan with non stick cooking oil spraying.

CHOCOLATE CAKE:

Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.

Add oil, egg, vanilla and milk to the flour mixture and beat well to combine. Pour in the boiling water (with the coffee), and mix until glossy.

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