A comforting dish of pillowy soft gnocchi bathed in a creamy, two cheese sauce flavored with earthy sage.




INGREDIENTS
4 tablespoons unsalted butter
4 tablespoons flour
1 cup chicken stock or vegetable stock, warmed
1 cup whole milk
Small pinch of salt to taste
1/4 teaspoon freshly grated nutmeg
1 tablespoon fresh sage leaves, finely chopped
1 cup Fontina cheese, grated
1 cup Parmesan cheese, grated, plus more for garnish
1 pound gnocchi

INSTRUCTIONS
Preheat oven to 350 degrees F.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and whisk until flour turns golden brown, about 3 minutes. Add the warm stock and milk, continue to whisk until it thickens, about 3 minutes. Stir in the salt, nutmeg and sage.
Full Instructions recipe visit: culinaryginger.com