These tasty Thai Peanut Chicken Meal Prep Bowls include a layer of  simple sesame noodles topped with quickly sautéed chicken, fresh and crunchy slaw, and some peanut sauce for dipping. A delicious, grab-and-go meal!



INGREDIENTS
FOR THE EASY PEANUT SAUCE:
1/2 cup creamy peanut butter
2 tablespoons lite low-sodium soy sauce
2 tablespoons honey
2 tablespoons unseasoned rice vinegar
1/2 lime juiced
3/4 teaspoon ground ginger
1/2 teaspoon minced garlic
1/4 teaspoon curry powder
1/4 teaspoon crushed red pepper or to taste
1/3 warm water. use as needed to reach desired consistency
FOR THE THAI PEANUT CHICKEN MEAL PREP BOWLS:
8 ounces dry spaghetti noodles
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 boneless skinless chicken breasts (approximately 1-1/4 pounds), cut into chunks
salt and pepper to taste
1/2 teaspoon garlic powder
2-1/2 cups broccoli slaw
1/2 cup chopped cucumber
1/2 red bell pepper chopped
1/3 cup fully-cooked shelled edamame
1/4 cup chopped cilantro
2 green onions chopped
sesame seeds optional garnish
chopped peanuts optional garnish

INSTRUCTIONS
PREPARE THE EASY PEANUT SAUCE:
Add peanut butter, soy sauce, honey, rice vinegar, lime juice, ground ginger, minced garlic, curry powder, and crushed red pepper to the container of a blender or food processor. With the motor running, slowly pour water through the feed tube a little a time, until the mixture reaches the desired consistency. You want it thin enough to pour, but not watery.
Full instructions recipe visit: www.fromvalerieskitchen.com